Support Sustainable Viticulture with Wines from Rutherford Wine Company

Rutherford Wine Company

One of the biggest trends in restaurants, these days, is sustainability. Local sourcing of produce, meat and seafood, as well as purchasing local, organic greens is on the rise. In addition to this, there has been a concerted effort by the industry to reduce food waste and environmental impact. If your restaurant is focused on sustainability, you may be excited to hear that there are a number of great, eco-friendly vineyards out there. One such vineyard, run by Rutherford Wine Company, offers an expansive line of sumptuous, high quality wines that are all produced using “ecologically far-sighted viticulture” methods.

Named “Family Owned Winery of the Year” in 2012 at the New York International Wine Competition, Rutherford’s portfolio is a reflection of California’s diversity. Including wines from Napa Valley, Round Hill, Scott Family Estate, Lander-Jenkins Vineyards, Lodi and Rhiannon, Rutherford’s selection is certain to include excellent pairings for most – if not all – of your restaurant’s offerings.

By leveraging the popularity of sustainable winemaking, your restaurant can draw in more customers and show support for local agriculture. Rutherford aims to play a role in your success by affording you access to their broad portfolio of sustainable wines. Whether you’re looking to add a citrusy Pinot Noir, a rich Chardonnay or anything in between to your restaurant wine menu, Rutherford Wine Company is an excellent choice that is sure to leave an impression on your patrons.

At Vintage Wine Company, we operate a fleet of trucks from our Southeast Michigan location. Aiming to deliver wines to restaurants and outlets throughout the state, we offer an unparalleled selection of the world’s finest wines. If you’ve been looking for a wine supplier that will deliver on time and keep your customers happy, contact us today to learn more about the brands that we carry.

Tags: Sustainable Viticulture