restaurant wine menu

Spring is Coming… is Your Restaurant Wine Menu Ready?

Restaurant Wine Menu
3/29/2018

With hearty winter dishes on their way out, it’s time to prepare your restaurant wine menu for the fresh, local ingredients that spring offers. Spring is the season of fresh-grown herbs, locally-sourced vegetables, and farm-to-table meals... your wine offerings should be updated to reflect these ingredients and – more importantly – to complement them. The lightness of spring meals demands a lighter wine, including more acidic and sweeter options that pair well with fish, salads, and poultry. In today’s post, we’re going to cover a few popular wines that will complement – and enhance – your restaurant’s spring menu.

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Add Some Variety to Your Wine Menu with Lost Vineyards Sangria

Restaurant Wine Menu
4/18/2017

Looking to add a little panache to your restaurant wine menu? Want to give your patrons something fresh to talk about this summer? Offering sangria with your food menu is a great way to both complement your restaurant's dishes and introduce your clientele to new flavor profiles. Typically made from red wine and chopped fruits – such as lemon, lime, apple, berries, grape, kiwi or mango – sangria is a sweet, chilled beverage that is traditionally served during the spring and summer months where its citrusy flavors perfectly complement the warmer climate.

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While We’re All Waiting for Spring, Start Planning Your Restaurant Wine Menu

Restaurant Wine Menu
1/26/2017

After a brief reprieve, cold weather is rolling back in and it's clear that spring is still a few months away. While that means you can't count on dining outdoors for the time being, it doesn't mean that you can't start planning your restaurant wine menu. A season of fresh foods and light meals, spring demands lighter, more acidic wines and sweet, aromatic wines. In today's post, we're going take a look at a handful of wines that are certain to pair wonderfully with your restaurant's spring menu.

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The Perfect Wines to Pair with Your Restaurant’s Holiday Feasts

Restaurant Wine Menu
11/29/2016

During the holidays, restaurants around the country remain open to offer exclusive, comprehensive holiday menus. Designed for patrons that prefer convenience or – more often – lack the time to cook a six course meal for their entire extended family, these restaurant menus often include all of the standard holiday fare: roasted meats, candied vegetables, mashed potatoes and gravy. But, if you've decided to offer a special holiday menu, how can you really wow your customers? How can you ensure that they have a memorable experience? Today, we're going to help you craft a delicious wine menu to pair with your holiday feasts.

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Satisfy Your Sweet Tooth with ChocoVine, a Premium Dutch Chocolate Wine

Restaurant Wine Menu
10/27/2016

After a great meal – or a long night – many diners want to cap the evening off with a sweet finish. That's the whole reason we have dessert menus, right? So why not, alongside your dessert offerings, include a delicious, sweet drink that will satisfy that same craving? Luckily, Vintage Wine Company has just the thing that you need!

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Wines for Winter: Pairing Delicious Dishes with a Deliciously Classic Wine Menu

Restaurant Wine Menu
9/28/2016

With winter on its way, it's time to start thinking of new offerings for your wine menu. Gone are the light wines of summer and spring, replaced instead with full-bodied red wines that can hold their own when paired with the rich, hearty dishes that winter diners love. If you're updating your food menu, opting to offer cold weather classics, including meat-heavy stews, richly roasted root vegetables or fiery, spice-laden soups, it's also time to consider updating your wine menu. In this post, we're going to take a closer look at a few of our favorite winter wines.

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Add Some International Flair to Your Menu with Hakushika Sake

Restaurant Wine Menu
8/10/2016

From time to time, restaurants look to expand their horizons. Crossing borders – even oceans – to find flavorful, exciting new additions to their menu, they seek out rare spices, prized cuts of meat and other delectable ingredients. In such cases, a fitting accompaniment must be discovered: a suitable wine menu must be crafted so that the restaurant's patrons can experience a complete, complex and deeply rewarding meal.

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