wine pairing

Enhance the Appeal of Your Holiday Meals with a Perfect Wine Pairing

Wine Pairing
11/27/2017

If you’re planning a big event for the holiday season, you should definitely be looking at wine pairings. From small, casual affairs to larger, full-family get-togethers, you can bring a lot to the table by properly pairing your meals with flavorful wines. Whether you’re going traditional with roasted turkey, mashed potatoes, and gravy or you’re going exotic with curries, candied vegetables, and spice-laden desserts, you can be confident that the perfect wine won’t just complement your meal, it will elevate it. In today’s post, we’re going to walk through a handful of the most delicious wines that you can pair with your holiday meals.

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With Summer Barbecues in Full Swing, Learn How to Pair Wine and Grilled Foods

Wine Pairing
6/26/2017

It's that time of year! We've wheeled our grills out of the garage or – if you're running a restaurant – fired up the line in preparation for some delicious, savory barbecued foods. An American tradition, barbecued foods have become a mainstay during the summer. From baby back ribs and pulled pork to bratwurst and hotdogs, there's an entire culinary world inside every grill. But, when dusk falls and the grills are smoking, what are the best wine pairings for grilled foods? What is the best way to complement barbecued meats? What wines will best highlight your amazing grilling abilities while also leaving your guests refreshed and satisfied?

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The Best Wine Pairings to Complement Michigan’s Wild Game

Wine Pairing
2/23/2017

With spring in sight, hunters across the state are gearing up for weeklong ventures into the forest, days spent in deer blinds, and hours drifting on placid lakes. Hunting season brings with it some of Michigan's most prized delicacies: venison, duck, and wild fish. But, if you intend to create wine pairings with these items, what should you plan for? What wines go best with rich, gamey venison? What pairs well with bluegill? In today's post, we're going to take a look at three of Michigan's most commonly hunted – and fished – meats and discuss how you can accentuate their flavors with a great wine.

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