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Celebrate the Holidays with Fine Wines from the Leading Michigan Wine Distributor

Michigan Wine Distributor

With a slew of holidays just around the corner, people across Michigan are shopping for good, celebratory wines to share with friends and family. As the premier Michigan wine distributor, Vintage Wine Company offers an unparalleled selection of fine wines, from Antigal Uno to Zonin. Whether you’re looking to stock your shop or restaurant with popular choices or you’re just getting ideas for your own personal celebrations, you can be confident that we carry the wines that you need to create a fun, memorable event. In today’s post, we’re going to take a closer look at our recommendations for the coming holidays.

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Play to Your Menu’s Strengths with the Addition of Quality Wines

Quality Wine

When assembling your restaurant’s menu, it’s essential that you think of the all the details, including the addition of quality wines. A night out is intended to be an event: a memorable time spent with friends and family. We gather together at a table, order appetizers, consider main courses, have meaningful conversations, and – often – enjoy a glass of fine wine. In many cases, wines drive the dialogue. We share stories about why we’ve chosen particular wines or relay memories of previous experiences. Wine creates conversation and, because of this, careful thought must be given to suggested pairings.

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Summer Is Almost Over, and It’s Time to break out the Fall Wines

Wine Distributor

At Vintage Wine Company, we strive to provide our customers access to the highest quality selection of wines. Our selection of wines is local, national, and international. Whether you prefer velvety reds, dessert wines, or a delicate wine, we guarantee we can help you select the perfect wine to suit you on a cold, fall day. In today’s post, we are going to discuss how to enjoy these types of wine in the fall.

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A Quick Look at Excellent Wine Pairings for Michigan’s Most Popular Wild Game

Wine Pairings

With summer’s heat at full intensity, it’s the time of year where Michigan’s hunters begin looking forward to the various hunting seasons. But, after it’s all said and done, what’s the best way to present your catches? What are the best wine pairings for the state’s more popular meats like deer, rabbit, and bluegill? In today’s post, we’re going to take a look at a few popular game meats and – hopefully – point you in the right direction when it comes to wine pairing.

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Spring is Coming… is Your Restaurant Wine Menu Ready?

Restaurant Wine Menu

With hearty winter dishes on their way out, it’s time to prepare your restaurant wine menu for the fresh, local ingredients that spring offers. Spring is the season of fresh-grown herbs, locally-sourced vegetables, and farm-to-table meals... your wine offerings should be updated to reflect these ingredients and – more importantly – to complement them. The lightness of spring meals demands a lighter wine, including more acidic and sweeter options that pair well with fish, salads, and poultry. In today’s post, we’re going to cover a few popular wines that will complement – and enhance – your restaurant’s spring menu.

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Waiting out Winter with Fine Wines from Vintage Wine Company

Fine Wine

After a brief reprieve, winter is back and, with it, the demand for warm, fine wines suited to the cold weather. There’s just something soothing about ending the day by reclining next to the fireplace, at the dinner table, or on the couch with a delicious, relaxing glass of wine while watching the snow fall outside. Whether you’re a dabbler or a connoisseur, you can be confident that Vintage Wine Company stocks and distributes a vast selection of wines that you – and your clients – will love. In today’s post, we’re going to look at a handful of winter wines that will help you stay warm – and relaxed – during this cold, blustery winter season.

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Enhance the Appeal of Your Holiday Meals with a Perfect Wine Pairing

Wine Pairing

If you’re planning a big event for the holiday season, you should definitely be looking at wine pairings. From small, casual affairs to larger, full-family get-togethers, you can bring a lot to the table by properly pairing your meals with flavorful wines. Whether you’re going traditional with roasted turkey, mashed potatoes, and gravy or you’re going exotic with curries, candied vegetables, and spice-laden desserts, you can be confident that the perfect wine won’t just complement your meal, it will elevate it. In today’s post, we’re going to walk through a handful of the most delicious wines that you can pair with your holiday meals.

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Get Ready for Winter with Delicious, High-Quality Wine Pairings from Vintage Wine Company

High-Quality Wine

With the first breaths of cold weather slowly rolling across the state, fall is officially upon us and it's time to start considering high-quality wine pairings for your winter menu. Whether you're serving rustic, American dishes or spicy, exotic cuisine, it's essential that you make a hand-selected list of fine wines available to your restaurant's patrons. With the prevalence of richer, heartier foods on winter menus, most restaurants trend towards offering bolder wine selections, such as Zinfandel or Malbec. In today's post, we're going to look at a handful of cold-weather wines that will pair well with your winter menu and, more importantly, leave a lasting impression on your customers.

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The Best Fall Wines for 2017 from Vintage Wine Company

Wine Distributor in Michigan

With the warmth of summer slowly fading, it's a great time to explore the wealth of fall wine options available from Vintage Wine Company. Whether you're a fan of deep reds, subtle whites, or sweet dessert wines, you can be confident that – no matter your preferences – we can find a wine that will pair perfectly with your menu. In today's post, we're going to take a closer look at the best wines for fall of 2017.

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With Summer Barbecues in Full Swing, Learn How to Pair Wine and Grilled Foods

Wine Pairing

It's that time of year! We've wheeled our grills out of the garage or – if you're running a restaurant – fired up the line in preparation for some delicious, savory barbecued foods. An American tradition, barbecued foods have become a mainstay during the summer. From baby back ribs and pulled pork to bratwurst and hotdogs, there's an entire culinary world inside every grill. But, when dusk falls and the grills are smoking, what are the best wine pairings for grilled foods? What is the best way to complement barbecued meats? What wines will best highlight your amazing grilling abilities while also leaving your guests refreshed and satisfied?

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